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PLEASE READ – Taking a short break!
Hello Friends! The Edgewick family is taking a quick breather to spend some quality time together. We’ll be whipping up […]
The Healthy Benefits of Artisanal Bread
Artisanal bread is an example of quality, flavor, and nutritional worth in a world of processed goods and mass-produced loaves. Artisanal bread has several health advantages for the body and spirit because it is made with basic, natural ingredients and traditional baking techniques. Come learn about the health benefits and reasons to have artisanal bread on your table as we discuss.
Exploring the World of European Breads
Europe is home to a rich culture of breads, each with its unique flavors, textures, and cultural significance. From the hearty ryes of Scandinavia to the delicate baguettes of France, explore the culinary odyssey through the diverse world of European breads.
The Art Of Sourdough, From Starter To Slice
Sourdough bread has grown in popularity in recent years due to its tangy flavor, chewy texture, and artisanal appeal. But every crusty loaf results from a complex process that starts with a simple mixture of flour, water, and wild yeast known as sourdough starter. Join us for an insight into the complex world of sourdough, beginning with the creation of the starter and ending with the beautiful brown crust.