The Art Of Sourdough, From Starter To Slice
Sourdough bread has grown in popularity in recent years due to its tangy flavor, chewy texture, and artisanal appeal. But every crusty loaf results from a complex process that starts with a simple mixture of flour, water, and wild yeast known as sourdough starter. Join us for an insight into the complex world of sourdough, beginning with the creation of the starter and ending with the beautiful brown crust.