# Edgewick European Bakery

> Artisanal Bread Baking at it's Finest


## Posts

- [The Healthy Benefits of Artisanal Bread](https://edgewickbakery.com/new-cakes-2/): Artisanal bread is an example of quality, flavor, and nutritional worth in a world of processed goods and mass-produced loaves. Artisanal bread has several health advantages for the body and spirit because it is made with basic, natural ingredients and traditional baking techniques. Come learn about the health benefits and reasons to have artisanal bread on your table as we discuss.
- [Exploring the World of European Breads](https://edgewickbakery.com/new-cakes/): Europe is home to a rich culture of breads, each with its unique flavors, textures, and cultural significance. From the hearty ryes of Scandinavia to the delicate baguettes of France, explore the culinary odyssey through the diverse world of European breads.
- [The Art Of Sourdough, From Starter To Slice](https://edgewickbakery.com/chocolate-macarons/): Sourdough bread has grown in popularity in recent years due to its tangy flavor, chewy texture, and artisanal appeal. But every crusty loaf results from a complex process that starts with a simple mixture of flour, water, and wild yeast known as sourdough starter. Join us for an insight into the complex world of sourdough, beginning with the creation of the starter and ending with the beautiful brown crust.

## Pages

- [Free Bread for a Year](https://edgewickbakery.com/free-bread-for-a-year/): FREE BREAD FOR A YEAR We are so excited to announce our Grand Opening coming November 2026. With this we plan to celebrate by giving away #FREEBREADFORAYEAR to a lucky winner! Winner will get a FREE LOAF OF BREAD EVERY WEEK FOR THE YEAR! Winner will be announced at the Grand Opening. How can you win? 3 Quick and Easy Step! Step 1: Follow us on Instagram and FacebookStep 2: Upload a proof of purchase to the Google FormStep 3: Write a Google Review of your experience with us so far!Come to our Grand Opening and listen for our WINNER!
- [Where to find us!](https://edgewickbakery.com/where-to-find-us/)
- [Gallery](https://edgewickbakery.com/gallery/): Gallery
- [Testimonials](https://edgewickbakery.com/testimonials/): Our Testimonials I think Edgewick European Bakery in North Bend is an excellent bakery. My favorite food is the olive loaf because it’s flavorful and suitable for any meal. Every taste genuinely reflects Irina and Michael’s love of baking. Emily R I browsed Edgewick Bakery during the weekend, which was a delightful surprise. The Croissant was wonderful, and the Cheddar/Jalapeno Loaf had just the right texture. We appreciate Edgewick Bakery providing our neighborhood with a taste of Europe.” David Benson Every loaf that Irina and Michael bake shows their commitment to using organic, locally sourced, and fresh ingredients. Our family’s favorite […]
- [Terms and Conditions](https://edgewickbakery.com/terms-and-conditions/): 1. Acceptance of Terms:  By accessing or using the services provided by Edgewick European Bakery, LLC (“the Bakery”), you agree to be bound by these Terms and Conditions. If you do not agree to these terms, please refrain from using our services. 2. Order Placement:  All orders placed through our website, over the phone, or in-person are subject to availability and acceptance by the Bakery. We reserve the right to refuse or cancel any order for any reason, including but not limited to product availability, errors in pricing or description, or suspicion of fraudulent activity. 3. Pricing and Payment:  Prices for […]
- [Payment Policy](https://edgewickbakery.com/payment-policy/): 1. Payment Methods: We accept payment via major credit cards, debit cards, and other forms of electronic payment. Payment must be made in full at the time of purchase. 2. Pricing: All prices for our products and services are listed in US dollars and are subject to change without notice. Prices displayed on our website or provided by our staff are final and non-negotiable. 3. Online Orders: When placing an order through our website, payment information will be securely processed through our payment gateway at the time of checkout. Orders will not be confirmed or processed until payment has been successfully […]
- [FAQ's](https://edgewickbakery.com/faqs/): Frequently Asked Questions Do you offer gluten-free options? We now specialize in traditional European breads made with wheat and other grains.  Can I place a custom order for a special occasion? We appreciate your interest in custom orders! Currently, we’re unable to accommodate them due to our limited capacity, but we’re always exploring ways to expand our offerings. Please check back with us in the future, as we may be able to offer this service then. Are your ingredients organic and locally sourced? We take pride in using only the finest organic and locally sourced ingredients in our breads. How should […]
- [Contact Us](https://edgewickbakery.com/contact-us/): GET IN TOUCH Please feel free to leave us your queries or any special requests and we’ll get in touch with you right away!
- [Blogs](https://edgewickbakery.com/blogs/): BLOG Foodie Paradise NEWS The Healthy Benefits of Artisanal Bread April 29, 2024 Artisanal bread is an example of quality, flavor, and nutritional worth in a world of processed goods… Read More NEWS Exploring the World of European Breads April 27, 2024 Europe is home to a rich culture of breads, each with its unique flavors, textures, and cultural significance…. Read More SWEETS The Art Of Sourdough, From Starter To Slice April 27, 2024 Sourdough bread has grown in popularity in recent years due to its tangy flavor, chewy texture, and artisanal… Read More No posts found
- [About Us](https://edgewickbakery.com/about-us/): OUR HISTORY Baking Bread with Love A bakery with a long history and an enduring sense of passion is located in the center of North Bend, among the beautiful scenery of Washington state. Edgewick European Bakery was established by Irina Moore, a baker whose ancestry dates back to Russian kitchens. It is a legacy of the strength of family recipes and the love that goes into each loaf of bread. The beginning of Irina’s journey was when she was a small child, standing by her mother’s side in their quaint Russian kitchen, where the smell of freshly made bread filled the […]
- [My account](https://edgewickbakery.com/my-account/)
- [Checkout](https://edgewickbakery.com/checkout/)
- [Cart](https://edgewickbakery.com/cart/)
- [Shop](https://edgewickbakery.com/shop/)
- [Home](https://edgewickbakery.com/): Bakery Experience the magic of freshly baked European bread today! OUR HISTORY Baking Bread with Love A bakery with a long history and an enduring sense of passion is located in the center of North Bend, among the beautiful scenery of Washington state. Edgewick European Bakery was established by Irina Moore, a baker whose ancestry dates back to Russian kitchens. Irina’s CHECK ALL Fresh Products BREAD COOKIES PASTRY CONFECTIONERY BREAD Out of Stock Bread Holiday Stollen $25.00 Out of Stock Bread Cranberry Pecan Bread $19.00 Out of Stock Bread Cheddar Garlic Jalapeno Bread $16.00 Bread Old Country Rye with Cranberries $18.00 […]
- [Sample Page](https://edgewickbakery.com/sample-page/): This is an example page. It’s different from a blog post because it will stay in one place and will show up in your site navigation (in most themes). Most people start with an About page that introduces them to potential site visitors. It might say something like this: Hi there! I’m a bike messenger by day, aspiring actor by night, and this is my website. I live in Los Angeles, have a great dog named Jack, and I like piña coladas. (And gettin’ caught in the rain.) …or something like this: The XYZ Doohickey Company was founded in 1971, and […]

## Products

- [Cherry Marzipan Croissant](https://edgewickbakery.com/product/cherry-marzipan-croissant/): Toasted Meringue Cherry Croissant An elevated twist on a bakery favorite. We take a buttery, shattered-crisp croissant, slice it down the middle, and layer it with a spiced cherry and cardamom puree alongside smooth, nutty marzipan cream. The entire pastry is crowned with glossy Italian meringue, which we hand-torch right before it hits the case to give you that perfect caramelized crunch on top.
- [Cherry Turnover](https://edgewickbakery.com/product/cherry-turnover/): Spiced Cherry Turnover We’re upgrading the classic turnover. This features an incredibly flaky, layered pastry filled with a rich puree of fresh cherries and a subtle hint of warm clove. We bake them until they’re deeply golden, then top them with coarse crystal sugar for a satisfying crunch in every single bite.
- [Strawberry Mascarpone Croissant](https://edgewickbakery.com/product/strawberry-mascarpone-croissant/): Fresh Strawberry & Mascarpone Croissant Imagine the smell of buttery pastry filling the kitchen on a quiet weekend morning. That is exactly what these Strawberry Mascarpone croissants taste like. Take a look at our product image and you will see how beautifully they are tucked into a playful bow tie shape, giving you those perfect, flaky layers in every single bite. Inside, we have paired the bright, jammy sweetness of fresh strawberries with a rich, velvety mascarpone cream that keeps things perfectly balanced. To finish them off, each one gets a delicate dusting of vibrant freeze dried strawberry powder for a […]
- [Raspberry Cloud Top Danish](https://edgewickbakery.com/product/raspberry-cloud-top-danish/): Introducing Our Latest Passion: The Raspberry Cloud-Top Danish Escape to a moment of pure, sun-dappled bliss with our newest artisan creation. We’ve reimagined the classic Danish by starting with a foundation of our signature, laminated croissant dough, handcrafted and folded by our bakers to create countless flaky, golden layers that rise in a distinct, square puff. Inside this delicate pastry shell, we’ve hidden a secret: a comforting, pillowy layer of our house-made Farmer’s Cheese soufflé—light, subtly tangy, and melted perfectly. To that, we add a luxurious ribbon of our rich, silky vanilla custard cream, speckled with real Madagascar vanilla beans. As […]
- [Pain au Chocolat](https://edgewickbakery.com/product/pain-au-chocolat/): A true French bakery classic, elevated with a touch of artisan craftsmanship. We take our traditional, all-butter croissant dough—laminated to create dozens of delicate, flaky layers—and finish it with a striking, ribboned outer layer of rich chocolate dough. Wrapped around two premium dark chocolate batons and baked until deep golden brown, it shatters with a satisfying crunch, revealing a tender, airy interior and a perfectly melted, velvety chocolate core. It is elegant, timeless, and as beautiful to look at as it is to eat. Best enjoyed warm alongside a rich espresso or a hot cup of tea.
- [Pistachio Raspberry Croissant](https://edgewickbakery.com/product/pistachio-raspberry-croissant/): There is something deeply comforting about a perfectly baked pastry, and this one feels like a warm hug. We start with our signature flaky, all-butter croissant, sliced open to reveal a vibrant, sweet-tart layer of house-made raspberry compote. Next comes the heart of the pastry, a rich, velvety swirl of pistachio custard cream blended with smooth mascarpone cheese that balances the bright berry notes beautifully. Finally, we top it off with a generous dusting of crushed, roasted pistachios for the perfect earthy crunch. It is rich, bright, and incredibly satisfying. Pour yourself a hot cup of coffee or a creamy latte, […]
- [Raspberry Mascarpone Croissant](https://edgewickbakery.com/product/raspberry-mascarpone-croissant/): Fresh Raspberry & Cream Croissant Experience the bright burst of real fruit wrapped in golden, buttery layers. We use artisanal techniques and French butter to create the striking red “ribbons” on the exterior. The interior is generously filled with a mousse made from fresh raspberry puree and luscious fresh mascarpone, creating a creamy, melt-in-your-mouth delight that isn’t overly sweet.
- [Mango Mascarpone Croissant](https://edgewickbakery.com/product/mango-mascarpone-croissant/): Bring a little sunshine to your morning with our newest seasonal treat. We take our signature, buttery, flakey croissant and fill it with a velvety, whipped mascarpone cream that’s just the right amount of sweet. Nestled inside is a vibrant, house-made mango compote, bursting with the tropical warmth of ripe fruit. Finished with a delicate dusting of powdered sugar, it’s a bright, indulgent escape that feels like a slow Sunday morning in every bite. Perfect for: A cozy breakfast treat, a sophisticated afternoon snack, or sharing with someone special.
- [Apple Turnover](https://edgewickbakery.com/product/golden-lattice-apple-croissant-square/): Discover the comforting embrace of our latest bakery creation, The Apple Turnover. We start with our signature, flaky croissant dough, folding and layering until it is impossibly buttery and airy. This artisanal dough is then carefully shaped into a perfect square, creating a cozy home for a generous filling of sweet, tender apple compote. We hand-weave a beautiful, delicate lattice top, through which you can glimpse the warm, caramelized fruit. The entire pastry is dusted with a sprinkling of sparkling, coarse sugar crystals, giving it a delightful crunch and a caramelized crust. Baked to a rich, deep golden brown, it’s a […]
- [Hazelnut Pain Aux Raisins](https://edgewickbakery.com/product/hazelnut-pain-aux-raisins/): A classic French spiral of impossibly flaky croissant dough, layered with velvety vanilla bean custard and plump raisins macerated in spiced rum. Finished with the warm, toasted richness of hazelnuts for a sophisticated morning treat.
- [Banana Monkey Bread](https://edgewickbakery.com/product/banana-monkey-bread/): Tender clusters of flaky croissant dough infused with the sweetness of sautéed bananas. Deeply caramelized in the oven and generously topped with warm caramel drippings, this is the ultimate comfort pastry.
- [Maple Monkey Bread](https://edgewickbakery.com/product/maple-monkey-bread/): A decadent pull-away treat crafted from our signature buttery croissant pastry. Tossed with house-made hazelnut praliné and toasted pecans, then slow-baked and finished with a deep soak of pure maple syrup.
- [Almond / Hazelnut Croissant](https://edgewickbakery.com/product/almond-hazelnut-croissant/): Hazelnut Frangipane & Almond Croissant A luxurious elevation of a bakery classic. We fill our flaky French butter croissant with a rich, house-made blend of traditional almond frangipane and toasted hazelnut cream. Topped with a generous layer of sliced almonds and a dusting of powdered sugar, this pastry offers a deep, nutty flavor profile with a perfect textural crunch.
- [Raspberry Croissant](https://edgewickbakery.com/product/raspberry-croissant/): Fresh Raspberry Croissant Experience the bright burst of real fruit wrapped in golden, buttery layers. We use artisanal techniques and French butter to create the striking red “ribbons” on the exterior. The interior is generously filled with a compote made from fresh raspberry and strawberry puree creating a creamy, melt-in-your-mouth delight that isn’t overly sweet.
- [Chocolate Croissant](https://edgewickbakery.com/product/chocolate-croissant/): The Praline Ribbon Croissant Experience the perfect crunch of golden, buttery layers followed by a luxurious heart of Belgian chocolate and hazelnut praline. The use of premium French butter ensures a shatteringly crisp exterior and a light, honeycomb center. A sophisticated treat for those who appreciate the finer details of artisanal baking.
- [Butter Croissant](https://edgewickbakery.com/product/butter-croissant/): Classic Butter Croissant Our signature croissant, baked to a deep golden brown. Hundreds of flaky, buttery layers on the outside, with a tender, airy honeycomb interior. Pure pastry perfection.
- [Brioche](https://edgewickbakery.com/product/brioche/): Our Artisan Brioche Kolaches     Indulge in our beautifully crafted Brioche Kolaches. Each pastry starts with rich, buttery brioche dough and is lovingly filled with one of our four distinct gourmet flavors: Raspberry & Crumb, classic Cream Cheese, warm Hazelnut, or vibrant Forest Berries. A circle of pure comfort for any time of day!
- [Holiday Stollen](https://edgewickbakery.com/product/holiday-stollen/): “Imagine the aroma of warm spices like cinnamon and nutmeg mingling with the sweetness of candied fruits. This is the enchanting world of Stollen, a German Christmas bread steeped in tradition. Its heart is a secret stash of marzipan, a delicate almond paste that adds a touch of luxurious sweetness. Each bite is a symphony of textures – the soft, tender bread, the chewy dried fruits, the subtle crunch of nuts, and the melt-in-your-mouth marzipan. It’s a holiday treat that warms both the body and soul.”
- [Cranberry Pecan Bread](https://edgewickbakery.com/product/cranberry-pecan-bread/): Nothing says family and holidays quite like a warm slice of homemade cranberry pecan bread.  Gather 'round and enjoy the simple pleasures of life with loved ones.
- [Cheddar Garlic Jalapeno Bread](https://edgewickbakery.com/product/cheddar-garlic-jalapeno-bread/): Nothing beats a war, comforting meal on a cold winter’s night.  Our new Cheddar, Roasted Garlic, Jalapeño, and Chili sourdough is the perfect partner to any hearty dish. It’s savory, crunchy crust and flavorful, tangy interior will warm you up from the inside out.  Pair it with a bowl of your favorite sour or a juicy steak for the ultimate Winter comfort food.
- [Old Country Rye with Cranberries](https://edgewickbakery.com/product/old-country-rye-with-cranberries/)
- [Walnut Country Loaf](https://edgewickbakery.com/product/walnut-country-loaf/): Tangy and crusty, our Walnut Country Loaf is made using time-honored European recipes and a slow fermentation process that unlocks the full depth of flavor. Each loaf is a masterpiece, handcrafted with organic ingredients and baked in our ovens for a warm, homey aroma. We add crunchy walnuts to the recipe for an extra boost of flavor and texture.
- [Three Seeds Country Loaf](https://edgewickbakery.com/product/three-seeds-country-loaf/): Packed with a symphony of textures and flavors, our Three Seeds Country Loaf is a delightful twist on the classic sourdough. We handcraft each loaf using time-honored European recipes and a slow fermentation process that unlocks the full depth of flavor. Organic ingredients and our ovens baking ensure a warm, homey aroma. But what truly sets this loaf apart is the generous addition of sunflower seeds, pumpkin seeds, and flax seeds, providing an extra boost of nutrition and a satisfying crunch with every bite.
- [Lithuanian Rye Bread](https://edgewickbakery.com/product/lithuanian-rye-bread/)
- [French Loaf](https://edgewickbakery.com/product/french-loaf/)
- [Darnitsky](https://edgewickbakery.com/product/darnitsky/): Darnitsky, our homage to the rich baking traditions of Eastern Europe, is a hearty, rustic sourdough loaf made with a blend of whole wheat and rye flours. Its deeply caramelized crust gives way to a delightfully chewy crumb, bursting with complex flavors of tangy sourdough. Each slice tells a story of time-honored craftsmanship, perfect for sopping up hearty stews, spreading with creamy cheese, or simply enjoying on its own with a drizzle of olive oil and a sprinkle of sea salt. A taste of Darnitsky is a journey to the heart of comfort and warmth, evoking memories of cozy kitchens and […]
- [Country Loaf](https://edgewickbakery.com/product/country-loaf/): Tangy and crusty, our sourdough bread is made using time-honored European recipes and a slow fermentation process that unlocks the full depth of flavor. Each loaf is a masterpiece, handcrafted with organic ingredients and baked in our home oven for a warm, homey aroma.
- [Sourdough Olive Loaf](https://edgewickbakery.com/product/sourdough-olive-loaf/): Our beautiful olive sourdough bread, studded with vibrant green kalamata olives and dusted with a light flour coating, looked like a golden masterpiece ready to be devoured.
- [Croissant Loaf](https://edgewickbakery.com/product/soft-french-bread-baton/): Soft warm french bread made at home from scratch is a delightful treat that can be enjoyed in various ways. With its slightly sweet and creamy taste, it adds a touch of indulgence to any meal. Whether it's a breakfast spread with butter and jam, a lunchtime sandwich filled with your favorite ingredients, or a luxurious pairing with delicate caviar, this homemade bread is versatile and satisfying. The aroma of freshly baked bread fills the kitchen, enticing everyone to gather around the table. The softness of the bread, combined with its warm and comforting texture, makes it an irresistible choice for any occasion. Indulge in the simple pleasure of homemade french bread, and savor each delicious bite.
- [Focaccia](https://edgewickbakery.com/product/focaccia/): Our golden brown focaccia, glistening with olive oil and dotted with bright red tomatoes and fragrant rosemary sprigs, emerges from the oven like a sun kissed treasure.  It invites you to tear into its warm, airy depths.
- [Old Country Rye Bread](https://edgewickbakery.com/product/dark-russian-rye-bread/): Experience the rich and aromatic flavors of our rye bread. Made with organic rye flour and a slow fermentation process, each loaf has a robust flavor and a moist, dense texture. It pairs perfectly with smoked salmon, cured meats, or your favorite cheese.
- [Baguette](https://edgewickbakery.com/product/baguette/): Our crusty baguettes are a staple of European baking. Handcrafted with organic ingredients and baked in our wood-fired oven, each baguette has a crispy crust and a soft, airy interior. Perfect for sandwiches, bruschetta, or simply enjoying on its own.

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