“Imagine the aroma of warm spices like cinnamon and nutmeg mingling with the sweetness of candied fruits. This is the enchanting world of Stollen, a German Christmas bread steeped in tradition. Its heart is a secret stash of marzipan, a delicate almond paste that adds a touch of luxurious sweetness. Each bite is a symphony of textures – the soft, tender bread, the chewy dried fruits, the subtle crunch of nuts, and the melt-in-your-mouth marzipan. It’s a holiday treat that warms both the body and soul.”
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