Bread
Country Loaf
$10.00
Tangy and crusty, our sourdough bread is made using time-honored European recipes and a slow fermentation process that unlocks the full depth of flavor. Each loaf is a masterpiece, handcrafted with organic ingredients and baked in our home oven for a warm, homey aroma.
Misha S. (verified owner) –
Delicious with just the perfect amount of sour, toasts great, great crumb and beautiful. If you’ve ever tried to make something like this yourself, for example in the style of the famous Tartine from San Francisco, this masterfully done!
Jennifer Shannon –
I just bought this bread at Falling River Farms and it was DELICIOUS! I can’t wait to buy more and am so glad I discovered you guys! Do you have a storefront?
admin –
Hi Jennifer! Thanks for the review! We don’t currently have a storefront, but we are working on making that happen. We’ve gotten a lot of feedback that the Valley needs a bread bakery, so we are working on making that a reality.