Hazelnut Frangipane & Almond Croissant A luxurious elevation of a bakery classic. We fill our flaky French butter croissant with a rich, house-made blend of traditional almond frangipane and toasted hazelnut cream. Topped with a generous layer of sliced almonds and a dusting of powdered sugar, this pastry offers a deep, nutty flavor profile with a perfect textural crunch.





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