Orders have been paused indefinitely, until we can get a part for our main mixer. The main board on the mixer fried, so we are unable to bake for you. We will reopen for business as soon as we can get the part for the mixer!
Hazelnut Frangipane & Almond Croissant A luxurious elevation of a bakery classic. We fill our flaky French butter croissant with a rich, house-made blend of traditional almond frangipane and toasted hazelnut cream. Topped with a generous layer of sliced almonds and a dusting of powdered sugar, this pastry offers a deep, nutty flavor profile with a perfect textural crunch.
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