A decadent pull-away treat crafted from our signature buttery croissant pastry. Tossed with house-made hazelnut praliné and toasted pecans, then slow-baked and finished with a deep soak of pure maple syrup.
Orders have been paused this week, we're working on opening our storefront. Please come to the trailer from 4-7 on Thursday, October 1st, to get your bread and pastries.



Chris (verified owner) –
One of my favorites from this bakery. I really hope it returns soon as this is one of the best pairings for coffee.