A classic French spiral of impossibly flaky croissant dough, layered with velvety vanilla bean custard and plump raisins macerated in spiced rum. Finished with the warm, toasted richness of hazelnuts for a sophisticated morning treat.
Orders have been paused this week, we're working on opening our storefront. Please come to the trailer from 4-7 on Thursday, October 1st, to get your bread and pastries.



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