Orders have been paused this week, we're working on opening our storefront. We will open for orders again on Sunday, October 25th, for pickup at the trailer on Thursday, October 29th, from 4-7PM. Thanks for all of your support and understanding!
A classic French spiral of impossibly flaky croissant dough, layered with velvety vanilla bean custard and plump raisins macerated in spiced rum. Finished with the warm, toasted richness of hazelnuts for a sophisticated morning treat.
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