Pain au Chocolat

A true French bakery classic, elevated with a touch of artisan craftsmanship. We take our traditional, all-butter croissant dough—laminated to create dozens of delicate, flaky layers—and finish it with a striking, ribboned outer layer of rich chocolate dough.

Wrapped around two premium dark chocolate batons and baked until deep golden brown, it shatters with a satisfying crunch, revealing a tender, airy interior and a perfectly melted, velvety chocolate core. It is elegant, timeless, and as beautiful to look at as it is to eat. Best enjoyed warm alongside a rich espresso or a hot cup of tea.