Chocolate & Rum-Soaked Cherry Panettone

Dark Chocolate & Rum-Soaked Cherry Panettone

A decadent twist on our holiday centerpiece. We take the same three-day natural fermentation process with our wild lievito madre and lean into deeper, richer notes. The result is a featherlight, buttery crumb studded with tart Morello cherries slow-macerated in dark rum, paired with shards of bittersweet dark chocolate that melt into soft pockets during the bake.

Finished with a crisp cocoa-hazelnut glaze and pearl sugar, it strikes the right balance between sweet, tart, and deeply chocolatey without ever feeling heavy.