Apple Frangipane

Apple Frangipane

Meet your new morning ritual. We press our slow-fermented, butter-laminated croissant dough into fluted molds, baking it until it forms a crisp, caramelized cup with distinct shatter-crisp layers.

Inside sits a balance of tender spiced apples folded into a rich, velvety almond frangipane cream that stays soft and moist as the outer pastry crisps. We finish each one fresh from the oven with toasted shaved almonds for extra crunch and a light dusting of powdered sugar.

Golden, flaky, and layered with warmth, it is part pastry, part tart, and best paired with an afternoon espresso.