Cherry Marzipan Croissant

Toasted Meringue Cherry Croissant An elevated twist on a bakery favorite. We take a buttery, shattered-crisp croissant, slice it down the middle, and layer it with a spiced cherry and cardamom puree alongside smooth, nutty marzipan cream. The entire pastry is crowned with glossy Italian meringue, which we hand-torch right before it hits the case to give you that perfect caramelized crunch on top.