Discover the comforting embrace of our latest bakery creation, The Apple Turnover.
We start with our signature, flaky croissant dough, folding and layering until it is impossibly buttery and airy. This artisanal dough is then carefully shaped into a perfect square, creating a cozy home for a generous filling of sweet, tender apple compote.
We hand-weave a beautiful, delicate lattice top, through which you can glimpse the warm, caramelized fruit. The entire pastry is dusted with a sprinkling of sparkling, coarse sugar crystals, giving it a delightful crunch and a caramelized crust. Baked to a rich, deep golden brown, it’s a symphony of textures—the crisp shatter of the croissant layers, the soft warmth of the apple, and the sweet crack of the sugar.
It’s not just a pastry; it’s a memory of a crisp autumn day or a grandmother’s kitchen, captured in a comforting, sweet square. Perfectly paired with a cup of coffee or tea, this is a little piece of home we are proud to share with you. Come taste the warmth.
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