Pistachio Raspberry Croissant

There is something deeply comforting about a perfectly baked pastry, and this one feels like a warm hug. We start with our signature flaky, all-butter croissant, sliced open to reveal a vibrant, sweet-tart layer of house-made raspberry compote. Next comes the heart of the pastry, a rich, velvety swirl of pistachio custard cream blended with smooth mascarpone cheese that balances the bright berry notes beautifully. Finally, we top it off with a generous dusting of crushed, roasted pistachios for the perfect earthy crunch.

It is rich, bright, and incredibly satisfying. Pour yourself a hot cup of coffee or a creamy latte, settle into your favorite chair, and take your time with this one.