A classic French spiral of impossibly flaky croissant dough, layered with velvety vanilla bean custard and plump raisins macerated in spiced rum. Finished with the warm, toasted richness of hazelnuts for a sophisticated morning treat.
A classic French spiral of impossibly flaky croissant dough, layered with velvety vanilla bean custard and plump raisins macerated in spiced rum. Finished with the warm, toasted richness of hazelnuts for a sophisticated morning treat.
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