Bring a little sunshine to your morning with our newest seasonal treat. We take our signature, buttery, flakey croissant and fill it with a velvety, whipped mascarpone cream that’s just the right amount of sweet.
Nestled inside is a vibrant, house-made mango compote, bursting with the tropical warmth of ripe fruit. Finished with a delicate dusting of powdered sugar, it’s a bright, indulgent escape that feels like a slow Sunday morning in every bite.
Perfect for: A cozy breakfast treat, a sophisticated afternoon snack, or sharing with someone special.
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